Peanut Butter Cookies & Cream Protein Balls

October 24, 2024 Kara Corey, RD

Peanut Butter Protein Balls

Name: Peanut Butter Cookies & Cream Protein Balls
Prep time: 15 min
Total time: 15 min
Yield: 6-8
Cuisine: American
Ingredients: 2 scoops of MTS Machine Whey Peanut Butter Cookies &amp; Cream Protein; ½ cup of quick oats; ½ cup of peanut butter; ¼ cup almond milk; 2 tsp. maple syrup (optional)

Filed in: Snacks

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Peanut Butter Cookies & Cream Protein Balls

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Kara Corey, RD

Servings

6-8

Prep Time

15 minutes

Cook Time

30-45 minutes

Calories

181

Everyone's favorite protein snack is here that you can make at home. Kara Corey has shared her recipe just for you!

Ingredients

2 scoops of MTS Machine Whey Peanut Butter Cookies & Cream Protein
½ cup of quick oats
½ cup of peanut butter
¼ cup almond milk
2 tsp. maple syrup (optional)

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Directions

Mix all ingredients together into a bowl.
Chill for about 30 minutes.
Roll into 1” balls and place in airtight container.

Recipe Note

You can store these at your discretion:

- Refrigerator for up to 2 weeks

- Room temperature for up to 3 days

- Freezer for up to 3 months

Nutrition

Serving Size: 2 Balls
per serving: Calories; 181

Amount/Serving % Daily Value

Protein: 12 grams
Carbs: 13 grams
Fat: 9 grams

Peanut Butter Protein Balls

Peanut Butter Cookies & Cream Protein Balls

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Nutrition

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