Directions
In one bowl, mix MTS Machine Whey Chocolate and cocoa with a little water to make sludge.
In a second bowl (microwaveable), mix peanut butter and Walden Farms Caramel Dip.
Microwave peanut butter and caramel dip for 10-15 seconds.
In a muffin pan (traditional 12 count pan) layer chocolate mix, peanut butter mix and then chocolate mix again on top.
Put in freezer for 1-2 hours.
Set out on a plate and enjoy!
Recipe Note
Make a few with bigger muffin pans (6 count) or make more with a smaller muffin pan (24 count)!
Nutrition
Nutrition
- Serving Size
- 1 cup
Amount/Serving
% Daily Value
- Protein
- 17 grams
- Carbs
- 10 grams
- Fat
- 10 grams
