October 24, 2024 Kara Corey, RD

Oatmeal Banana Nut Cookies

Name: Oatmeal Banana Nut Cookies
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 scoop Lean Whey Banana Foster Protein; 2 overripe bananas; 1 cup oatmeal; 1/8 tsp. of sea salt; 1 tsp. cinnamon; Dash of baking powder; ¼ cup of almond slivers

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15-20 minutes

Cook Time

15 minutes

Calories

Here's a new recipe that Kara Corey has shared!

Author:

Kara Corey, RD

Ingredients

1 scoop Lean Whey Banana Foster Protein
2 overripe bananas
1 cup oatmeal
1/8 tsp. of sea salt
1 tsp. cinnamon
Dash of baking powder
¼ cup of almond slivers

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Directions

Preheat oven to 350°.
Lightly spray a cookie sheet with non-stick cooking spray.
In a large bowl mash bananas until creamy.
Add oats, protein, cinnamon, salt and baking powder. Mix well.
Take spoonfuls of the mixture and place on cookie sheet, one inch apart.
Sprinkle on almond slivers.
Bake for 15 mins.

Nutrition

Serving Size: 1 cookie
per serving: Calories; 74

Amount/Serving % Daily Value

Protein: 4 grams
Carbs: 10 grams
Fat: 2 grams

Filed in: Dessert

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Oatmeal Banana Nut Cookies

Oatmeal Banana Nut Cookies

Category

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Ingredients

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