Directions
In a bowl, mix the oats and MTS Machine Whey Chocolate Chip Cookie Protein.
In a pot, mix in the peanut butter, almond milk, maple syrup and cocoa powder.
Set pot on stove and heat on low until all ingredients are melted together.
Take mixture and stir in with the oats and protein mix to create a batter.
Place mixture in refrigerator for 15 minutes to let the batter chill.
Place parchment paper on a cookie sheet.
Place spoonfuls of batter on the paper as you prefer.
Place back in refrigerator for another 15 minutes.
Recipe Note
You can store No Bake Protein cookies for about 5-7 days in an airtight container.
Nutrition
Nutrition
- Serving Size
- 1 cookie
Amount/Serving
% Daily Value
- Protein
- 3 grams
- Carbs
- 5 grams
- Fat
- 1 grams
