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Cookies & Cream Cupcakes
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Author:
Kara Corey, RD
Servings
12
Prep Time
15 minutes
Cook Time
15 minutes
Calories
75
Kara Corey did it again. She brought us a delicious recipe for Cookies & Cream cupcakes! Give this recipe a try with or without the icing!
Ingredients
Cookies & Cream Ingredients
-
1 scoop MTS Machine Whey Cookies & Cream Protein
-
3 tbs. coconut flour
-
¼ cup oat flour
-
1 tsp. baking powder
-
⅓ cup of Stevia
-
⅓ cup of cottage cheese
-
3 egg whites
-
¼ cup applesauce
-
½ cup almond milk
-
1 tbs. greek yogurt
Cookies & Cream Frosting Ingredients
-
1 scoop MTS Machine Whey Chocolate Protein
-
1 cup of 0% plain greek yogurt
Directions
Cupcake Directions
Preheat oven to 350°.
Mix all wet ingredients together in a big bowl..
In a separate bowl, mix all dry ingredients together
Combine all ingredients in the bigger bowl (Pro Tip: Pour wet mixture on top of dry mixture to avoid powder going everywhere).
Grab a traditional 12 cupcake baking pan, add cupcake liners and fill each one about 2/3.
Bake for 15 minutes.
Frosting Directions
Mix MTS Machine Whey Chocolate Protein and yogurt.
Add more protein for desired consistency.
Top each cupcake that you’d like to have frosting.
Recipe Note
Nutrition facts are on cupcakes only. Doesn't include the frosting.
Nutrition
Nutrition
- Serving Size
- 1 Cupcake
- per serving
- Calories
- 75
Amount/Serving
% Daily Value
- Protein
- 6.5 grams
- Carbs
- 9 grams
- Fat
- 1.5 grams