Ingredients
Cupcake Ingredients
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2 scoops of MTS Machine Whey Chocolate Protein
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1 ¼ cup of flour
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½ cup sweetener
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½ tsp. baking powder
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3 tbs. cocoa
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½ cup pure pumpkin
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½ cup 0% plain greek yogurt
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½ cup unsweetened almond milk
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3 large egg whites
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½ tsp. vanilla
Frosting Ingredients
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1 scoop MTS Machine Whey Chocolate Protein
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1 cup of plain greek yogurt
Directions
Chocolate Cupcake Directions
Preheat oven to 350°.
In a big bowl, mix all the dry ingredients.
In a separate bowl, mix the wet ingredients.
Take both mixtures and combine in big bowl (Pro Tip: Combine wet on top of dry ingredients to avoid having powder go everywhere).
Grab a 12 cupcake baking pan, line it with liners and fill each one about 2/3.
Bake for 15 minutes.
Frosting Directions
Mix MTS Machine Whey Chocolate Protein and yogurt. Continue to add protein to get desired consistency.
Top your cupcakes.
Recipe Note
Optional: You can add chocolate chips, peanut butter chips, white chocolate chips, marshmallows, nuts. Make it your own!
