Nutrition Info
Directions:
Heat griddle or pan to medium heat or 350 F. whisk together2/3 cup P28 High Protein Pancake Mix with ½ cup water (use slightly less water for thicker style pancakes). Add 2 teaspoons oil, if desired. Using a ¼ measuring cup, scoop the patter onto the hot griddle. Flip your pancakes once edges begin to appear dry and bottoms are golden brown.
Warnings:
Buckwheat flour, whole oat flour, whey protein isolate (whey protein, soy lecithin), wheat gluten, whole buckwheat flour, sweet cream buttermilk, natural flavors, monocalcium phosphate, sodium bicarbonate, sea salt, monk fruit extract.
Directions:
Heat griddle or pan to medium heat or 350 F. whisk together2/3 cup P28 High Protein Pancake Mix with ½ cup water (use slightly less water for thicker style pancakes). Add 2 teaspoons oil, if desired. Using a ¼ measuring cup, scoop the patter onto the hot griddle. Flip your pancakes once edges begin to appear dry and bottoms are golden brown.
Warnings:
Whole Wheat Flour, Whey Protein Isolate (Whey Protein, Soy Lecithin), Wheat Gluten, Ground Chocolate (Sugar, Cocoa Processed with Alkali, Chocolate Liquor, Vanilla), Milk Protein Concentrate (Casein Protein, Whey Protein, Cream Powder), coconut Flakes, Monocalcium Phosphate, Sodium Bicarbonate, Natural Flavors, Sea Salt, Monk Fruit Extract.
Directions:
Heat griddle or pan to medium heat or 350 F. whisk together2/3 cup P28 High Protein Pancake Mix with ½ cup water (use slightly less water for thicker style pancakes). Add 2 teaspoons oil, if desired. Using a ¼ measuring cup, scoop the patter onto the hot griddle. Flip your pancakes once edges begin to appear dry and bottoms are golden brown.
Warnings:
Whole Wheat Flour, Whey Protein Isolate (Whey Protein, Soy Lecithin), Wheat Gluten, Milk Protein Concentrate (Casein Protein, Whey Protein, Cream Powder), Strawberry Bits (Strawberries, Sugar, Corn Starch), Monocalcium Phosphate, Sodium Bicarbonate, Natural Flavors, Sea Salt, Stevia Extract, Monk Fruit Extract.
Directions:
Heat griddle or pan to medium heat or 350 F. whisk together2/3 cup P28 High Protein Pancake Mix with ½ cup water (use slightly less water for thicker style pancakes). Add 2 teaspoons oil, if desired. Using a ¼ measuring cup, scoop the patter onto the hot griddle. Flip your pancakes once edges begin to appear dry and bottoms are golden brown.
Warnings:
Whole wheat flour, whey protein isolate (whey protein, soy lecithin), milk protein concentrate (casein protein, whey protein, cream powder), wheat gluten, white chocolate (sugar, cocoa butter, whole milk powder, slim milk powder, butter fat, soy lecithin [an emulsifier], vanilla extract), monocalcium phosphate, natural flavors, sodium bicarbonate, sea salt, monk fruit extract.