Organ Meats

Organ meats are among the most nutrient dense foods on the planet, traditionally valued for their rich concentration of vitamins, minerals, amino acids, and bioavailable nutrients. Modern organ meat supplements offer a convenient way to access these powerful whole food nutrients without the need to prepare or consume organ meats directly. 

Often referred to as “nature’s multivitamin,” organ meat supplements provide foundational nutritional support that benefits energy levels, immune health, metabolism, and overall vitality. 

What Are Organ Meat Supplements?

Organ meat supplements are typically made from freeze dried or desiccated animal organs sourced from responsibly raised animals. This gentle processing helps preserve the natural nutrient profile while offering an easy to take capsule or powder form. 

Commonly used organs include liver, heart, kidney, spleen, pancreas, and thymus each contributing unique nutritional benefits to support whole body health.

Key Benefits of Organ Meats

• Provides highly bioavailable vitamins and minerals
• Supports energy production and metabolic health
• Promotes immune system and cellular function
• Supports hormone and nutrient balance
• Offers whole food nutrition without synthetic additives

Common Organ Meats Found in Supplements

Organ meat formulas may include one or more of the following:

• Liver (rich in vitamin A, B12, iron, and copper)
• Heart (naturally contains CoQ10 and amino acids)
• Kidney
• Spleen
• Pancreas
• Thymus

Each organ contributes unique nutrients that work synergistically to support overall health and resilience.