Why We Chose Maple Syrup

Outright Vegan = Outright PERFECT!

By: Marc Lobliner

When we had to choose a vegan option to replace honey in the Outright Vegan Bars, we took it seriously. Honey is a superfood, is delicious, and has a lower glycemic index than most natural sweeteners. How can we mimic this profile without using honey?

The answer has been on your breakfast table for years.

100% Pure Maple Syrup is the answer. The more we studied this delicious syrup, the more we liked it. And when we made the Outright Bar with it and added in our all vegan protein blend of brown rice and pea proteins, we knew we had the perfect solution to make the greatest tasting and healthiest (in our opinion) Vegan healthy snack option ever created.

What makes Maple Syrup so perfect?

• Lower glycemic index: When compared to sucrose, maple syrup will cause less of a spike in insulin making it more conducive to better health and energy levels.
• Contains 24 antioxidants to support health and immune function.
• Reduces Inflammation – Contains polyphenol antioxidants that can be helpful in preventing heart disease and also can have neuroprotective effects.
• Contains Zinc, Manganese, Potassium and Calcium for immunity, blood sugar regulation and brain and nerve function.

Added to the Outright awesome base of Peanut Butter and the Vegan Protein Powerhouse of Brown Rice and Pea Protein, you have the PERFECT Vegan Healthy Snack option. Plus, when combined with the healthy, monounsaturated fats in peanut butter, the blood sugar response from this delicious snack will be minimal.