by State 2025
by State 2025
By: Marc Lobliner, IFBB Pro
Every few years, the supplement industry gets a wake-up call. A lawsuit, an investigation, or a whistleblower story exposes something most educated consumers already suspect but hope isn’t true. Some companies will cut corners if they think they can get away with it.
The recent allegation that a company sold cake batter under the guise of protein powder is not just embarrassing. It is a reminder of a much deeper issue in the industry: trust.
Protein powder is not a novelty product. People consume it daily. Athletes, parents, elderly individuals, and people managing their health rely on it to deliver exactly what the label claims. When that trust is violated, the consequences go beyond wasted money.
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Protein powders are not inherently difficult to formulate. The problem is that protein is expensive, and margins matter.
Unscrupulous companies can manipulate formulas by adding low-quality fillers, excessive flavor systems, fats, or carbohydrate-heavy bases that make the product taste good and feel indulgent. When marketing focuses on flavor rather than function, the line between a dessert mix and a performance product gets blurred.
This is not always accidental. In some cases, it is intentional. The goal becomes selling a taste experience while hiding behind buzzwords like “protein,” “fitness,” or “performance.”
The consumer assumes the macros are accurate. The label may technically pass regulatory language requirements, but the functional value is not what the buyer believes they are getting.
When a story like this breaks, it does not just hurt the company involved. It hurts the entire category.
Consumers become skeptical. Retailers tighten requirements. Legitimate brands have to work harder to prove their credibility. The industry gets lumped together, even though the vast majority of reputable companies operate ethically and transparently.
This erosion of trust is especially damaging in protein, because protein is foundational. It is not a stimulant or a novelty ingredient. It is nutrition.
If consumers cannot trust protein labels, the entire supplement ecosystem suffers.
Trust is not built on marketing claims. It is built on behavior.
Consumers should look for brands that:
Use fully disclosed protein sources
Publish accurate amino acid profiles
Test raw materials and finished goods
Avoid protein spiking and macro manipulation
Have a long track record of consistency
Taste should never come at the expense of function. A protein powder can taste good without pretending to be dessert. When it starts looking like cake batter, the question becomes whether the company is selling nutrition or a fantasy.
There are companies that refuse to play these games. They choose higher ingredient costs, tighter quality control, and full transparency even when it hurts margins.
That is not an accident. It is a philosophy.
At MTS Nutrition, protein has always been treated as a serious nutritional product, not a flavor gimmick. Products like Machine Whey are formulated with clear protein sources, honest macros, and manufacturing practices that reflect respect for the consumer.
You are not just buying grams of protein. You are buying confidence that what you are putting in your body is exactly what the label says it is.
This story is not about cake batter. It is about trust.
If a company is willing to misrepresent something as fundamental as protein, nothing else on the label should be assumed accurate. Consumers deserve better, and the industry is stronger when integrity is non-negotiable.
Buy from brands that earn your trust, not ones that chase headlines. When it comes to protein, choose companies that treat nutrition with the seriousness it deserves, like MTS Nutrition and Machine Whey.
Because in a space built on performance and health, honesty is not optional.
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