Pumpkin Protein Mug Cake

MTS Pumpkin Pie Whey:  ½ scoop
Baking soda and baking powder: ¼ teaspoon each
Canned Pumpkin puree: 1/3c
Vanilla extract: 1/2 teaspoon
Cashew milk: 2 tablespoons
Whole wheat flour: ¼ c
Ground cinnamon: eyeball

Splenda brown sugar: 1 tablespoon Frosting (optional)
Pumpkin Greek yogurt: 2 tablespoons
Whipped Cream Cheese: 2 tablespoons
Pumpkin Pie Whey: 1-2 tablespoons
Few drops of Stevia sweetener of your choice