Protein Pumpkin Pie

Protein Pumpkin Pie

Makes 8 servings

9g - Protein

5g - Carbs

1g - Fat

2 scoops of MTS Machine Whey Pumpkin Pie

1 can of pure pumpkin 

12 ounces of milk (cashew, almond, oat, normal)

3/4 cup liquid egg whites

1 tablespoon of pumpkin spice

1 tablespoon of vanilla

Dab of cinnamon

3/4 cup of Splenda

Bake at 350* for 50-55 minutes.