
High-Protein Cheesecake
Nutritionals Per Serving (Makes 4 servings)
Protein - 36g
Carbs - 16g
Fat - 4g
Preheat oven to 325 F
Melt 12 oz fat-free cream cheese in the microwave for 55 seconds
Stir cream cheese until completely smooth
Add 3-4 cup Splenda
Add 2.25 full scoops MTS Machine Whey
Add 2 whole eggs
MIX ingredients until it is a smooth consistency
Add 12 oz fat-free Greek yogurt and mix again until completely smooth
Add parchment paper into a baking bowl
Pour batter into baking bowl
Bake at 325 F for 30 min
REDUCE temp to 200 F and bake for another 50 min
Place uncovered on stove top for 1 hour before placing in the fridge
Chill in the fridge overnight