Sinister Labs Panic Pancake | High Protein Pancake Mix
Highlights of Panic Pancake Mix:
- Clean Ingredient Profile
- High in Protein
- Low Calorie Based
- 3 Great Tasting Flavors
- Perfect for Baking!
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Although it comes out dry when following the directions, I usually mix in an egg or two to make it more fluffy. Top it with some peanut butter drizzle and it’s over!! Definitely recommend
I ordered this... but got a whole different company and package so I’m not sure if these ones are good or not. The ones I got had the wording “fit” in the tightly. They were ok, bit chalkie and flat as can be. Zero fluff.
Tastes good! Great addition to breakfast.
Made a short stack after leg day along with some Keto syrup. Hit the spot!
Panic Pancakes: Whisk 1 serving with 1/4 cup cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter will thicken as it sits. Heat griddle to low heart (290F) Cook each side of the pancake for 3-4 minutes or until golden brown. For thinner pancakes: add 1-2 tbsp of water until a desired consistency is reached. For an extra kick of energy and additional protein add a scoop of your favorite Angry Mills Peanut Powder. Then top it off with chocolate chips, fruit, and Angry Mills spreads. Waffle Webs: Wisk 2 servings, 1 egg, and 2/3 cup cold water until well blended. Let sit for 3 minutes while waffle heats up. Cook according to your waffle irons instructions.
Panic Pancakes: Whisk 1 serving with 1/4 cup cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter will thicken as it sits. Heat griddle to low heart (290F) Cook each side of the pancake for 3-4 minutes or until golden brown. For thinner pancakes: add 1-2 tbsp of water until a desired consistency is reached. For an extra kick of energy and additional protein add a scoop of your favorite Angry Mills Peanut Powder. Then top it off with chocolate chips, fruit, and Angry Mills spreads. Waffle Webs: Wisk 2 servings, 1 egg, and 2/3 cup cold water until well blended. Let sit for 3 minutes while waffle heats up. Cook according to your waffle irons instructions.
Panic Pancakes: Whisk 1 serving with 1/4 cup cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter will thicken as it sits. Heat griddle to low heart (290F) Cook each side of the pancake for 3-4 minutes or until golden brown. For thinner pancakes: add 1-2 tbsp of water until a desired consistency is reached. For an extra kick of energy and additional protein add a scoop of your favorite Angry Mills Peanut Powder. Then top it off with chocolate chips, fruit, and Angry Mills spreads. Waffle Webs: Wisk 2 servings, 1 egg, and 2/3 cup cold water until well blended. Let sit for 3 minutes while waffle heats up. Cook according to your waffle irons instructions.
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