After years of research and development, I am proud to share with you the next level in Micellar Casein supplements.
Kaged Muscle Kasein™
is an ultra-premium cold-processed Micellar Casein Isolate that is carefully manufactured from by an innovative microfiltration process. This filtration method preserves the structural integrity of the protein ensuring that the finished product maintains its natural micellar structure as it is found in milk.
Casein proteins are pH sensitive causing them to thicken in the acidic environment of the stomach. The proteins’ ability to form a gel in the stomach slows down the digestion rate allowing for a sustained release of amino acids. This makes casein ideal for nighttime or prolonged periods throughout the day without protein.
FEED YOUR MUSCLES WHILE YOU SLEEP
KAGED MUSCLE KASEIN is a game-changing ANTI-CATABOLIC protein that you can’t live without if you are serious about adding size and strength. During the night your body goes the longest period of time without food. Fasting for 6-8 hours, the body starts going into a catabolic state as it has gone a long duration of time without any nutrients. KASEIN slowly and continuously feeds your muscles a steady supply of muscle-building essential amino acids for several hours. This plays an important part in maintaining a positive nitrogen balance and long-term anabolic state by preventing muscle protein breakdown.*The effects of this slow amino acid release have been investigated in a number of studies and have been shown to be very effective at promoting an anti-catabolic environment for muscle growth.
SAY GOOD-BYE TO OLD SCHOOL GRITTY & SANDY TEXTURED CASEIN PROTEIN POWDERS
Not only did my KAGED MUSCLE R&D team build the highest quality Micellar Casein, they took it the NEXT LEVEL by nailing AMAZING milkshake-like flavors for both our NATURALLY flavored and NATURALLY colored vanilla and chocolate options. These flavors are like nothing else you have ever tried! Our R&D team spent over 6 months just working on the flavor systems alone. There’s no reason why you cannot get the results you crave while improving your health and enjoying the taste of your supplements at the same time.
WHY KAGED MUSCLE KASEIN VS. OTHER CASEIN SUPPLEMENTS?
The answer is simple–all our ingredients meet MICROPURE™ standards which means they are third party tested for purity and potency. In return for a premium price, KAGED MUSCLE’s manufacturers commit to strict ethical and environmental standards, ensuring our ingredients are manufactured with care. MICROPURE™ Micellar Casein Isolate is the first of a new generation of dairy ingredients which combine superior nutrition and enhanced functionality. The starting point for this ULTRA-Premium Slow-Release Protein is the clean raw milk source used. It is then gently processed by an innovative low temperature ceramic microfiltration method that preserves the natural micellar structure.
I am going to reveal some dirty tricks used by many leading supplement companies. This may ruffle some feathers, however, it is my job to make sure you get the facts so you can purchase based on factual knowledge and not marketing hype that over promises and under delivers. If you are serious with your supplements and training, you owe it to yourself to know these facts before purchasing another casein supplement. There are many low-cost manufacturing methods for casein protein that many top brands use to cut corners with your results, while increasing their bottom line by using cheaply made ingredients that save them money.
NOT ALL CASEIN IS THE SAME.
The type used in the French study was Micellar Casein, which is isolated from milk by filtration, rather than by use of acid or heat. The filtration method I use preserves the structural integrity of the protein, unlike what occurs in other processing methods that many others use. When heat or acid is used to separate casein out of milk, the micelle’s structures are altered, resulting in a loss of biological activity and digestibility.
HOW DOES MICELLAR CASEIN DIFFER FROM CALCIUM OR SODIUM CASEINATE?
Calcium Caseinate is casein protein which has been separated from skimmed milk with the use of an acid. This means the final protein is not in its natural Micellar structure; the protein is effectively denatured.After the casein has been precipitated by acid, the mixture is heated again. This causes the protein to further thermolyze and degrade into smaller components, which agglomerate together to form clumps of curd. The curd is then dewatered by high-sheer centrifuging. At this point, the casein has been treated with acid and heat, which literally destroy the integrity of the protein. So, what do you end up paying for? Nothing! You are simply being ripped off. I won't allow that….for me or you.Raw milk casein is made out of a complex group of protein clusters called micelles, which are bound with calcium, phosphate, and citrate ions and exist at a neutral pH of approximately 6.6, roughly the same as your body’s pH. Native Micellar Casein complements your body’s acid-base balance and will not cause an acidic effect. That’s unlike many top brands’ caseins, which are highly acidifying and need to be chemically alkalized to be edible.How can you tell which kind of casein you are taking? In the nutrition panel the first ingredient listed should be Micellar Casein. If the brand you are taking is not Micellar Casein, then it’s time for a trade-in.
So far so good. Tough to make a decision to purchase a large amount of Casein along side of a 5 lber of MTS Nutrition whey but the results are well worth it. I trust Kris Gethins and the product is 100% quality. i recommend this to anyone who is serious about their gains.