The Complete History of Energy Drinks
Next to multivitamins and fish oil, the supplements people tend to lean on more than anything else are energy drinks.
Webster’s Dictionary defines “energy” as the ability to do work, and that is precisely what energy drinks have been synonymous with -- helping us get more work done, be it lifting weights, manual labor, crunching numbers, or cooking meals.
In today’s “on the go” mentality, energy has never been more in demand or needed. Compounding this issue is the second law of thermodynamics which states that energy cannot be created or destroyed -- it is simply transferred from one form to another.
In other words, if we are running low on energy, we must obtain it from somewhere. We simply cannot manifest energy.
Under normal circumstances, we get our energy from food. When we eat food, our bodies break it down into calories for immediate use or store for later...as fat.
And, while any sound-minded individual will recommend you obtain the majority of your energy from whole foods, we do not always have a few hours to spare prepping, cooking, eating, and digesting food to obtain energy. There is a need for immediate, acute energy.
What is in an Energy Drink?
While the typical energy drink does come with a mass amounts of sugar, they also pack lots of stimulants.
Stimulants ignite a tired Central Nervous System, energizing the mind and body immediately, mainly with the ingredient caffeine. Energy drinks also contain various combinations of b-vitamins, electrolytes, and other “energy boosters” including, but not limited to:
- Choline bitartrate
While these ingredients may boost energy production or heighten cognition, caffeine is the crux of most products.
These days, energy drinks are as common as a morning cup of coffee, but they were not always associated with morning routines.
History of Energy Drinks Timeline
- 1819 -- German chemist Friedlieb Ferdinand Runge is the first to isolate caffeine from coffee beans
- 1863 -- Italian chemist Angelo Mariani creates Vin Mariani, a combination of bordeaux wine and coca leaves
- 1886 -- Coca-cola debuts containing actual cocaine
- 1927 -- A chemist named William Owen releases Glucozade, an energy boosting tonic to help people recover from the flu
- 1949 -- Chicago businessman William Mark Swartz releases Dr. Enuf, the first energy drink similar to today’s offering that contained B vitamins, caffeine, and cane sugar
- 1960 -- Taisho pharmaceuticals makes the first Japanese energy drink called Lipovitan
- 1976 -- Krating Daeng “Thai Red Bull”
- 1985 -- Jolt Cola is introduced bolstered by a marketing strategy highlighting the drink’s increased caffeine content to promote wakefulness.
- 1987 -- Dietrich Mateschitz meets with Chaleo Yoovidhya, the creator of Krating Daeng, and that two create Red Bull
- 1995 -- Pepsi Cola releases Josta, a short lived offered that was discontinued in 1999. Josta was touted as a"high-energy drink" with guaraná and caffeine
- 1997 -- Red Bull launches in the United States, signifying the start of the “energy drink phenomenon” we know today
- 2001 -- Rockstar debuts
- 2002 -- Hansen Natural unveils their energy drink offering Monster Energy Drink
- 2004 -- Energy drinks are “downsized” into energy shots with the emergence of 5-Hour Energy
- 2005 -- Four Loco debuts, an energy drink combining the combustible mixture of alcohol and caffeine
- 2008 -- France lifts its 12-year ban on Red Bull
- 2009 -- Red Bull becomes legal in Norway; Columbia prohibits the sale and marketing of energy drinks to kids under 14
- 2010 -- FDA bans energy drinks containing alcohol in various states
- 2012 -- VPX Sports releases BANG 357 and energy drink flavoring is forever changed
- 2012 -- Chaleo Yoovidhya, inventor of Red Bull, dies at the age of 89 from natural causes
- 2014 -- The American Beverage Association convenes as agrees to label energy drinks as “conventional foods/beverages”, and not as dietary supplements.
- 2018 -- VPX Sports attempts to re-invent the energy drink category with Meltdown, a keto-friendly energy drink combining caffeine, TeaCrine, and exogenous ketones
Early Conception of Energy Drinks
Historians have traced these home grown energy drinks as far back as 1250 AD. Back then, natives of the Americas, would drink a dark brew of roasted holly leaves and bark. Though this drink was far from the palate-pleasing offerings of today’s energy drinks (in fact, quite the opposite as record indicate people consuming the murky liquid routinely vomited shortly after ingesting it), it was effective for boosting energy and routinely used in purification rituals prior to battle, religious ceremonies, and political councils.
In this light, energy drinks can hardly be considered new or innovative, all the more so when you consider that the Chinese have been drinking caffeinated tea since the days of Emperor Shen Nong in 2737 BC.
But, when we speak of energy drinks, we are not so much talking about the likes of coffee, tea, guarana, or even cocaine, which has been used for centuries to increase energy and productivity. These stimulating beverages are grouped into a category all their own.
Yhe history of energy drinks cannot be written without first discussing the isolation of the compound upon which all energy drinks are built -- caffeine.
While caffeine is naturally-occurring in coffee beans, cocoa, kola nuts and tea leaves, it was not until 1819 Friedlieb Ferdinand Runge extracted and isolated the potent stimulant. On a dare from, Johann Wolfgang Goethe, he became the first person to isolate caffeine from some coffee beans. From here on out it became possible to add caffeine to anything -- pills, potions, beverages, and powders.
Just over 40 years later in 1863, Italian chemist named Angelo Mariani released a drink called Vin Mariani -- a bordeaux wine that had been treated with coca leaves -- the same plant from which cocaine is derived.
As you can imagine, anything that combines the stimulating powers of cocaine with alcohol is highly powerful and addictive.
Mariani first tried his stimulating concoction on a depressed actress. The results, to say the least, were phenomenal but little did they know the health risk at play.
When coca leaves are steeped in wine, the ethanol in wine acts as a solvent, extracting cocaine from the leaves and creating a compound known as cocaethylene that magnified the effects of cocaine and ethanol several times over.
Historians have noted that Vin Mariani contained 11% alcohol and 6.5mg of cocaine in every ounce. Interestingly enough, Vin Mariani that was sent to foreign markets (such as the USA) contained 7.2mg of cocaine per ounce (253.4 mg/L), in order to compete with the higher cocaine content of other drinks consumed in foreign countries.
Vin Mariani was not only a hit with depressed actresses either, prominent writers of the day were also huge “users”, including:
- Jules Verne -- Twenty Thousand Leagues Under the Sea
- Alexandre Dumas -- The Three Musketeers
- Sir Arthur Conan Doyle -- Sherlock Holmes
- Robert Louis Stevenson -- The Strange Case of Dr Jekyll and Mr Hyde (written during a six-day cocaine binge).
Mariani’s elixir was also enjoyed by nobility and heads of state too. Included among the list of consumers was:
- Queen Victoria
- William McKinley
- Ulysses S. Grant
- King Alfonso XIII of Spain,
- King George of Greece,
- The Shah of Persia
The designer of the Statue of Liberty, Auguste Bartholdi, even remarked that he would have designed the symbol of freedom several hundred meters taller had he used Vin Mariani.
Vin Mariani was so popular it received a papal endorsement, with Pope Leo XIII awarding Mariani a medal of appreciation for his creation. Advertisements for Vin Mariani claimed that it would restore energy, vitality, strength, and health.
But, Vin Mariani would not go on to become the world’s top cocaine-fueled beverage. That honor would be reserved for another drink, one that would be deemed the “original” energy drink...
In the Peach State, an Atlanta-based pharmacist named John Pemberton had developed his own coca wine in 1885, called Pemberton’s French Wine Coca containing a mix of wine, coca leaf, and kola nut. However, when the 18th Amendment was passed, the era of Prohibition began, making sales and consumption of alcohol illegal in the States.
In light of these developments, Pemberton replaced the wine in his recipe with sugar syrup, dubbing his new concoction Coca-Cola (five ounces of coca leaf per gallon of syrup). But, cocaine was not the only stimulant in Coca-Cola. The popular drink actually contained two stimulants, cocaine and caffeine, and the sources from which these two drugs are extracted served as inspiration for its moniker.
“Coca” is in reference to the coca plant. The leaves of the plant are from what cocaine is derived.
“Cola” is derived from kola nut, one of the many well-known sources of caffeine.
What resulted with liquid empire worth billions today.
Initial advertisements for Pemberton’s Coca-Cola billed it as an "an intellectual beverage" for turbulent, inventive, noisy, neurotic new America." Other ads promoted Coca-Cola as a temperance drink "offering the virtues of coca without the vices of alcohol."
Pemberton himself ran ads calling his drink "one of the most delightful, cheering, and invigorating of fountain drinks."
Coca-Cola debuted on the scene in 1886 with each serving containing roughly the amount of cocaine you would get from a small line of the stimulating powder. Subsequent versions dialed back the intensity a bit including only a tenth of that amount.
And, in 1903 cocaine was completely removed from the Coca-Cola formula. Following the change, the US Government attempted to force Coke to change the name of the drink, but after extensive legal jousting (see United States v. Forty Barrels & Twenty Kegs of Coca-Cola, 241 U.S. 265 (1916), Coca-Cola managed to keep its name. Interestingly enough, the Coca-Cola museum in Atlanta does not mention the cocaine-based roots of its billion dollar beverage in the least bit, even though the soda is still flavored with a coca leaf extract.
Another fallout from the Coca-Cola court case was that caffeine was now on the FDA’s radar. In the landmark case, the federal government (at the behest of Harvey Washington Wiley, the first FDA commissioner) attempted to force the manufacturers to remove caffeine from their drink.
Wiley believed caffeine was a harmful, habit-forming drug, and with the added fact that Coca-Cola was marketed to children, he believed Coca-Cola should eliminate caffeine. Fortunately for Coca-Cola, and the history of energy drinks, nobody at the time could prove that added caffeine was detrimental.
Thus, Coca-Cola kept its name and its caffeine, though the did dial it back a bit. Nevertheless, caffeine was on the Federal Government's radar and continues to be to this day.
Glucozade -- The Flu-Fighting Energy Drink
Following the debut of Coca-Cola, its formula changes and legal entanglements, the next major milestone in the history of energy drinks comes by way of a British pharmacist named William Walker Hunter.
In 1927, the Newcastle pharmacist released Glucozade, a concoction consisting primarily of carbonated water and glucose syrup. Hunter developed the formula to help his son recover from jaundice. After a short time running the company, Hunter handed the reins of his business to pharmacist William Owen.
Owen sold the product to hospitals across the United Kingdom as they explored various treatments to treat the flu. Eventually, Owen rebranded the product as well as tweaked the name a bit. Glucozade dropped the “g” and became Lucozade in 1929, marketed with the slogan “Lucozade aids recovery.”
Records indicate that early versions of Lucozade contained about 46mg of caffeine (roughly the amount in a cup of tea) and a cavity-inducing 37% of the recommended daily amount of sugar.
The Beecham Group purchased Lucozade in 1938 and began distributing the product across the United Kingdom. Lucozade would go on to be viewed as a symbol of recovery. And, in the 1950's and 1960's it received serious national advertising, including a timeless ad that featured sick children enjoying Lucozade with the tagline “the nice part of being ill.”
During the 70's, lower levels of illness combined with fewer flu epidemics and increasing cost of goods resulted in a 30% decline in Lucozade sales between 1974 and 1978.
In an effort to combat declining popularity and sales, in 1983, Lucozade again got rebranded, revising its slogan to say “Lucozade replaces lost energy.” This marketing tweak was a huge win for brand owners, as Lucozade sales tripled over the next six years!
In 1989, the Beecham Group merged to form SmithKline Beecham, which again merged in 2000 with Glaxo Wellcome to become GlaxoSmithKline. In September 2013, the British pharmaceutical company sold Lucozade and Ribena (another carbonated drink), to the Japanese conglomerate Suntory for £1.35 billion.
In 2016, parent company Lucozade Ribena Suntory reformulated its top-selling beverage and the results of which were not received well at all. Maybe they should have learned from Coca-Cola’s reformulation debacle in the 80's as proof that you should not mess with success…
Reported by The Grocer, a trade publication covering the food and beverage industry, Lucozade’s de-glucosification translated into a drop in sales of 8.4%, roughly £25 million ($28.3 million US Dollars).
Lucozade’s manufacturer stated they altered the recipe to be lower sugar in an attempt to bypass the Government's new tax on added sugar.
Enuf is Enough, Already!
In 1949 Chicago businessman William Mark Swartz released Dr. Enuf, a highly-caffeinated soft drink loaded with vitamins and 46g grams of sugar. Swartz included the B vitamins as a means to “one-up” other sugar- and caffeine-only sodas of the time.
Swartz marketed Dr. Enuf as the “original energy booster” and commonly described it as “Manna from Heaven.”  Anecdotes from consumers noted that the energy drink was helpful for treating stomach pains, hangovers, and “brain fog.”
The lemon-lime soda also was the first to combine B vitamins, caffeine, and cane sugar together into a single drink. As you are probably aware, this combination of sugar, vitamins, and caffeine has been replicated hundreds of times over the years and is the foundation for just about every energy drink on the market.
Dr. Enuf contains at least 80% of the RDA of thiamine (Vitamin B1), niacin (Vitamin B3), potassium, and iodine. Other versions of the product have been released over the decades, including several herbal varieties which contain guarana and ginseng, two other staple ingredients in today’s energy drinks.
Swarz eventually partnered with Tennessee beverage company Tri-Cities Beverage to bottle and distribute Dr. Enuf, which it still does to this very day. At the time, Tri-Cities Beverage also produced another well-known high-energy soda -- Mountain Dew.
Tri-Cities Beverage would later sell the rights to Mountain Dew to Pepsi, but retained the Dr. Enuf brand, and it still does to this very day. While not as popular as Rockstar, Monster, or Red Bull, Dr. Enuf can still be found these days, though not easily.
If you are in the Tennessee-North Carolina-Virginia area, you willll likely stumble across it on your travels. If you do not frequently in those parts, check out a Cracker Barrel on your next road trip, as the country store and restaurant has been known to stock it.
Energy Drinks and the Far East
In 1960, Taisho Pharmaceuticals creates the first Japanese energy drink in Lipovitan.
Initially billed as a medical tonic, Lipovitan was a bright yellow drink sold in 100ml (3.38oz) brown glass bottles and marketed as a means to enhancing mental and physical fatigue. Unlike other energy drinks, Lipovitan was not just caffeine, sugar, and vitamins. It also contained taurine and ginseng -- two staples of modern-day energy boosters.
Lipovitan can be found throughout Asia and it even expanded overseas, sold under the names Libogen and Livita. Taisho Pharmaceuticals has released a variety of Lipovitan products over the years, including some more “extreme” and “hardcore” ones that contained upwards of 3,000mg of taurine. Yet, while the largest servings of Lipovitan and its brethren contain 3 grams of conditionally essential amino, the bottles include a warning that consumers should not consume more than 100mg of the ingredient in a day.
Around this same time, a South Korean nutritional drink called Bacchus-F also appeared in the 1960's. Bacchus-F was formulated very much after Lipovitan, with many suspecting the manufacturer of Bacchus-F (Dong-A Pharmaceutical Co., Ltd) plagiarized Lipovitan.
Still, Bacchus-F can still be found on Korean shelves today, but it is typically in pharmacies as an herbal remedy to prevent colds and cure hangovers, as opposed to energy drink.
This brings up another important distinction between energy drinks emanating from Asia in the 1960's -- they were not advertised as energy drinks or enhancers, but rather as “nutritional drinks” for salaried businessmen.
Krating Daeng -- The Wild Cattle
Born in the northern province of Phichit in Thailand, Chaleo Yoovidhya was the son of a poor Thai-Chinese family that bred ducks and traded fruit. After working for his parents, Yoovidhya moved to Bangkok where he became an antibiotics salesman. Shortly thereafter, he founded TC Pharmaceuticals, releasing novel formulations including Endothelin (an antidiarrheal medicine) and Alumac (a treatment for stomach ache).
Following its manufacturing facility relocation in the late 1960's, Yoovidhya also expanded his companies product range to now include consumer goods. One of the new consumer offerings was a remedy developed to help keep truck drivers and factory workers awake during their long shifts.
This awakening-elixir contained a mixture of water, sugar, caffeine, taurine, inositol and B vitamins. It was obviously sweet, but not carbonated. He called it Krating Daeng (or kratingdaeng) and released it in 1976.
The inspiration for Yoovidhya’s creation was a species of wild cattle known as gaur. Krating Daeng in Thai means “red bull.”
This drink erupted onto the scene and would set the stage for what would become the world's biggest-selling energy drink. But, not without a little help...
The Charging Bull
Energy drinks changed forever in 1982 when Austrian businessman Dietrich Mateschitz visited Thailand. At the time, Mateschitz was the marketing director for German toothpaste company named Blendez. Tired from the long flight across the globe, Mateschitz sought refreshment and popped open a can of Krating Daeng. After ingesting the tasty, non-carbonated liquid, the businessman quickly noticed a profound increase in energy, mood, and sense of well-being.
Upon experiencing this uplifting of mind and body, Mateschitz realized the drink could be a cure-all for people plagued by low energy levels. He met with Yoovidhya and discussed marketing the product to the masses.
Yoovidhya agreed, and the two set out developing a drink similar to the Thai sensation, but adjusting it to make it more suitable for Western palates.
Together, the two businessmen licensed the name Red Bull and launched their creation in Austria in 1987. The two would go on to make billions with their energy-boosting drink, claiming it “gives wings to people who want to be mentally and physically active and have a zest for life.”
Stateside in 1985, Jolt Cola debuted, marketing itself with the slogan, “all the sugar and twice the caffeine.” The tagline would remain with the product for 24 years until it was changed in 2009 to "Maximum caffeine, more power." Unfortunately, the change in marketing did little to boost the company, and following a dispute with one of its suppliers, Jolt filed for bankruptcy in 2009.
Jolt Cola did introduce some innovation during its tenure though when in 1987, the company released a low-calorie version, dubbed Jolt 25. The low-calorie offering was sweetened with a mixture of sugar and NutraSweet (aspartame).
The brain trust behind Jolt also did one other very important thing -- diversified flavors. Typical energy drink to this point only came in one (maybe two) flavors. Jolt expanded its caffeine-laden soda to include a flavor line up consisting of:
- Cherry Bomb
- Citrus Climax
- Electric Blue
- Orange Blast
- Red Eye
- White Lightning
These days, Jolt can still be found, but under the name Jolt Energy. It is also available in a wide range of flavors.
Red Bull Charges into the USA
Though it was released in 1987, Red Bull did not debut in the United States until 1997. But when it did, it went off like a nuclear warhead.
Fueled by the potent combination of caffeine, sucrose, glucose, taurine, and B vitamins (B3, B5, B6, B12), Red Bull was the energy-throttling solution for people suffering from lethargy, jet lag, or late nights of partying.
Of course, people always had coffee, tea, and sodas, but nothing quite gave people “wings” like Red Bull. Though, truth be told, the domestic cans of Red Bull contain only 80mg of caffeine -- about as much as you would get in a cup of coffee.
Still, something about the product made it resonate with consumers, and it soared in popularity and sales. And, as with everything that hits it big with consumers, copycats, imitators, and impersonators followed.
The Big 3
Shortly after Red Bull’s US launch, Russ Weiner, the son of conservative talk show host Michael Savage, launched Rockstar in 2001. In an effort to differentiate itself from Red Bull, Rockstar featured a line up of different ingredients, including panax ginseng, ginkgo biloba, guarana, and milk thistle extract. Rockstar’s creators also made one very other important distinction -- serving size.
In 2001, Red Bull was available in 8 oz cans. Weiner and Rockstar debuted their creation in the double-sized 16 oz can, with the tagline -- "twice the size of Red Bull for the same price".
The original Rockstar contained 160 mg of caffeine per 16 oz can, offering the same caffeine content per ounce as the smaller-sized Red Bull.
Following on the heels of Rockstar’s release, in 2002 Hansen Natural, a company known for producing juices and natural sodas in California, created Monster Energy Drink. Interestingly enough, the company is now owned and distributed by Coca-Cola of all people!  Another 16 oz offering supplying 160mg of caffeine per can, Monster contained the most bloated of ingredient profiles when it launched, including 23 different ingredients!
While Monster debuted after Rockstar, current estimates peg it as the second most popular energy drink, obviously behind Red Bull. A large part of Monster’s success can be attributed to its brilliant marketing strategy which involved sponsorships with multiple extreme sports, including MMA, BMX, Motocross, Speedway, skateboarding, snowboarding, and even e-sports.
Monster also made the very astute decision to hire attractive women clad in skimpy clothing to “represent” their drinks and it worked. Monster also took a page out of Jolt Cola’s playbook and released multiple flavors and variations. In fact, Monster can now be found in 34 different flavors. However, like most energy drinks Monster has experienced its own bit of controversy.
When it was initially released, Monster classified itself as a “dietary supplement”, but has since changed their moniker to “energy drink”. The move was prompted by multiple reports of people dying from caffeine-related issues.
Additionally, the company has also filed multiple lawsuits against anyone and everyone seeking to include the word “monster” in their name. Though, Monster has dropped several of these suits based on the negative publicity and consumer reaction it received.
More recently, in 2014, Monster was embroiled in another controversy when a YouTube video floated the idea that the Monster can contain several hidden satanic symbols in its logo. With the “M” claw logo resembles the Hebrew symbol for six, writing “666” in Hebrew is not accomplished by stringing the symbol (called “vav”) together thrice.
Energy Drinks Go Small
To this point, we have seen energy drinks steady get bigger, tastier, and more caffeinated. Then, in 2004, the energy drink got a severe disruption with the debut of the pocket-sized 5-Hour Energy.
Manoj Bhargava was born in India and moved to the United States when he was 14 years old. After dropping out of Princeton during his freshman year, he moved back to his birth country and lived there for 12 years as a monk.
Returning to the US after his stint as a monk, Manoj worked various jobs, from taxi driver to printing press operator. Then, in 1990 he started a plastics company, which he eventually sold to a private equity firm.
Then, in 2004, while attending a tradeshow, Bhargava encountered energy drinks and had the idea of creating an energy drink that contained NO sugar or strange stimulants. He also wanted to create a product that was smaller yet still packed a punch.
From this dreaming came 5-Hour Energy, 2.49-ounce bottle that provided more caffeine than any of the Big Three (207mg of caffeine to be exact). The downsizing also meant that Bhargava had strategically positioned his product to not directly compete head-to-head with the other energy drinks, such as Red Bull or Monster.
The move was a decisive home run, as 5-Hour Energy can now be found at cash registers across most grocery stores, convenience stores, and supplement shops. And, unlike most other energy drinks, 5-Hour Energy does not have to appear in refrigerated cases or in the beverage aisle.
Energy Drink Sales Boom
Following the release of 5-Hour Energy, 2005 saw the debut of the extremely controversial Four Loco. Distributed by Phusion Pharmaceuticals, Four Loco (at the time) contained the combustible mix of alcohol and caffeine along with taurine, guarana, and wormwood.
In 2009, a group of US State Attorney Generals began investigating companies that produced and sold caffeinated alcohol beverages. The various AG's based their investigations on accounts of the drinks being inappropriately marketed to teenagers, and that the caffeine in the drinks could mask the sensation of intoxication.
In 2010, Four Loco came under serious fire when universities across the country began to report a host of injuries and blackouts related to the drink's abuse. As a result of these issues, Four Loco was pulled from store shelves. Though, it was eventually reintroduced to the market absent the caffeine in 2010.
During the early part of the 21st century, energy drink sales skyrocketed increasing 61% since the introduction of Red Bull to the U.S. markets in 1997. While competition has steadily increased since 1997, Red Bull still somehow manages to exceed two billion dollars in sales globally.
Suffice it to say the Yoovidhya is no longer poor, and when he passed in 2012, he was recognized as the 3rd wealthiest man in Thailand worth an estimated $5 billion dollars US.
Energy Drinks in the Modern Era
The public’s thirst for energy drinks and all things caffeine continues to rise, and energy drink manufacturers and supplement companies are lining up to satisfy the craving. The energy drink market has rapidly expanded and the consumer is the one to benefit.
Whereas energy drinks were always laden with sugar and caffeine, today’s energy drinks are typically low (or no) sugar as well as low (or no) calorie. Yet, they still pack a sizable portion of caffeine.
Case in point, VPX Sports BANG which launched in October 2012. At debut, BANG was touting a hefty 357mg of caffeine per 16oz can. It is since been dialed back “slightly” to 300mg, which is the “standard” for most pre-workouts powders as well.
The energy drink sector has had a flurry of other sophomoric offerings including Cocaine, Pussy, and Beaver Buzz. With each new entry, consumers are greeted by new flavors, novel energy blends, and irreverent names.
The Future of Energy Drinks
While the energy drink market is still “new” compared to the likes of other industries, it continues to re-invent itself due to a constantly changing consumer needs base. Whereas 5-10 years ago, energy drinks could get by with products containing 160mg caffeine alongside 50+ grams of sugar, today’s consumer is more cognizant of the potential perils of high sugar consumption.
As such, manufacturers have been gone to dial down the sugar content, replacing it with a mix of non-nutritive sweeteners in sucralose, stevia, and the like. Alongside this heightened awareness (and avoidance) of sugar is the rise of low carb/ketogenic diets.
To suit the constantly evolving consumer palates, energy drink suppliers have begun toying with the idea of releasing keto-friendly energy drinks using new age ingredients such as exogenous ketones, also known as BHB salts.
Still, the market as a whole has long way to go. Few, if any, products are transparently labeled. They are not required to be by law, but seeing as the supplement industry has shifted towards open labels, and a great many supplement companies now produce energy drinks, it would make sense that energy drinks of tomorrow should start embracing the open-label trend.
The energy drink market is forecast to continue growing strongly over the next decade, but with an increasingly informed consumer who also demands “cleaner” and “healthier” options in everything they purchase, it will be interesting to see what is the next milestone in the annals of energy drinks.
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