Pachamama® Non-GMO Single Source Peruvian Coffee
Ambrosia Pachamama | The Perfect Coffee
Contaminated soil, beans from who-knows-where and underpaid, impoverished and mistreated workers. This is what you risk buying anytime you buy coffee. Coffee is the primary source of antioxidants in the American diet and has been implicated for many health benefits such as liver health, enhancing physical performance and enhanced cognitive function. What if we told you that we have found the perfect source for the perfect coffee. Contaminant-free, Pesticide-free, Organic and also Fair Trade Certified so the workers are as happy as the beans. The Ambrosia Collective has spent countless hours and have finally sourced the perfect coffee—Pachamama Single-Source Peruvian Coffee.
Pachamama Coffee is found in the highest peaks of the Andes mountains, 3000-6000 feet above sea level. Far from the pollution and distractions of modern life, these beans are pure, like the Goddess they are named after. Pachamama is a goddess revered by the indigenous people of the Andes also known as the mother of earth and time. She is the goddess of fertility who presides over planting and harvesting.
Single-Sourced, Organic and from the region where the best coffee is grown. After months of searching, we have found Pachamama Coffee and you too can reap all of the benefits of coffee and none of the risks such as contamination and pesticides. Try Pachamama Coffee today and you will never buy any other coffee again, we guarantee it.
How do you remove Caffeine from Coffee Beans?
Pachamama coffee is decaffeinated through the Swiss Water Process. It is a decaffeinating process in which only water and coffee are used. Essentially, the beans are soaked in a Green Coffee Extract, then the caffeine is filtered out through a carbon filter, and the process is repeated for 8 hours, at which point the coffee is 99.9% caffeine free.
The Green Coffee Extract is all of the soluble flavor components from a particular bean. In this case, Peru. The idea is that since the water has the same concentration of flavor and flavor profile as the bean, none of the soluble flavors are extracted from the bean while soaking. This leaves only the caffeine to be extracted from the beans into the Green Bean Extract. The Green Coffee Extract is then filtered to remove the caffeine, and the process is repeated.
This process allows the coffee to remain an organic product. The other and more prevalent decaffeinating process uses the chemical Methylene Chloride. Although the Methylene Chloride is entirely purged from the beans, we believe that the Swiss Water Process is both more natural and produces a cleaner flavor.
Highlights of Ambrosia Pachamama:
- Organic & Non-GMO
- Primary Source of Antioxidants
- Single-Source Peruvian Coffee
- Supports Fertility