Raw Plant Protein. No Dairy, No Soy, No Animal. Pea. Brown Rice. Quinoa.
Spirulina. Artichoke. Amaranth. Gluten Free, Non GMO. Good nutrition
creates health in all areas of our lives. The importance of protein to
balance health is often underestimated. According to a Harvard School of
Public Health, a lack of protein can lead to muscle loss, decreased
immunity, heart problems, and respiratory issues. Choosing a diet rich
in plant protein or protein derived from grain legumes yields an extra
bonus, eliminating the risk associated with saturated fats found in
Animal protein vs Plant protein sources. A 6-ounce
broiled porterhouse steak is a great source of complete protein – about
40 grams worth. But it also delivers 38 grams of fat, 14 of them
saturated. That's more than 60 percent of the recommended daily intake
for saturated fat. The same amount of salmon gives you 34 grams of
protein and 18 grams of fat, 4 of them saturated. A cup of cooked
lentils has 18 grams of protein, but under 1 gram of fat, providing a
much higher protein to fat ratio.
What is hypoallergenic. VPro Raw Plant
Protein is hypoallergenic. This means it will not irritate the stomach
and is easier to digest than other sources of protein. People with
gastrointestinal ailments such as irritable bowel syndrome, food
allergies, or who are lactose intolerant may find it difficult to digest
meat, dairy, and other sources of protein. Plant proteins are a safe
and healthy alternative. Pure non-GMO plant protein. Plants are an
excellent source of complete protein.
High digestibility, absorption,
& upset stomach. Helps maintain & build lean muscle. Amino acids
helps prevent muscle breakdown. Contains 23g of protein per serving.
Low in fat and has only 4g of carbs per serving. Provides all essential
amino acids. Naturally cholesterol-free. Rice protein is high in
sulfur-containing amino acids cysteine and methionine, but low in
lysine. Pea protein, on the other hand, is low in cysteine and
methionine but high in lysine.
The combination of the rice and pea
protein offer a superior amino acid profile that is comparable to diary
or egg proteins, but without the cholesterol and potential for allergies
and intestinal issues that some have with other proteins. Peas are not
only high in protein (approximately 90%) but are highly digestible,
allowing for higher absorbability. Pea protein delivers large volumes of
the necessary branched-chain amino acids: isoleucine and valine, in
addition to arginine, lysine, and others.
Artichokes are loaded with
antioxidants and anti-inflammatories while having low calories, low fat,
and no cholesterol. Its natural properties help the body get rid of
toxins and assist the liver in its vital operations, which also aids
lowering cholesterol. Amaranth is a gluten-free grain and a source of
complete protein-it contains all the essential amino acids, including
lysine, which is lacking in most grains. Amaranth has a rich history
dating back 8,000 years, when it was first cultivated in Mesoamerica.
The ancient aztecas relied on amaranth as a food staple and used it in
religious rituals, earning it the name "super grain of the Aztecs" and
"golden grain of the gods."