NUTRABIO BCAAs - UNSURPASSED QUALITY
Do you know where your supplements are made? Do you trust the raw ingredients found in them are really what they are supposed to be and are scrutinized for contaminants before going in to a final product? Unlike 99.9% of our competitors, NutraBio BCAA 5000 (and for that matter all our products) is developed in our own GMP certified and FDA inspected facility. This way, we can monitor every step of manufacturing from start to finish, to ensure the highest quality BCAA supplement is made without compromise. If that wasn't enough NutraBio uses FT-NIR Spectroscopy to initially analyze every raw ingredient that comes into our manufacturing facility. Every ingredient we receive is immediately quarantined and put into a separate warehouse where it will remain until our Quality Control lab analyses it for identity, purity, composition and potency. The first level of analysis tells us if the ingredient is what it's supposed be. NutraBio's ingredient qualification program is rigorous and absolutely no ingredient goes into our supplements unless it passes stringent testing to meet our demanding specifications.
NutraBio is a name you can trust when it comes to clean and effective supplements. Since 1996 we have been setting the quality standard in the world of sports nutrition. Although the industry makes it seems like non-proprietary blends, proper dosing, and scientifically backed ingredients are something new; the fact is NutraBio pioneered this trend over two decades ago. We have always been the innovators; not the imitators.
Still not convinced NutraBio BCAA 5000 is the premier branched chain amino acid on the market? Check out what others are saying:
"Great for intra workout and helps keep a pump when your carbs are low"
Written by Noble Nebetcher from Charlotte, NC
"Awesome product! This stuff tastes like fountain drinks and yet it's primarily BCAA's with a minute amount of added flavoring. These are perfect for flavoring your homemade supplements. They all taste delicious to me but the watermelon is probably going to be the most popular. They are also not expensive at all and I definitely recommend adding this to any supplement stack for lean gains."
Written by Kyle from Columbia, MO
"ABSOLUTE MUST! I use this after my workouts for my recovery and have YET to have a sore muscle. I can feel that I've worked out but am not sore whatsoever after using this in combination with my Whey Isolate!"
Written by Erin from Austin, TX
THE SCIENCE BEHIND NUTRABIO BCAA 5000
The essential amino acids Leucine, Isoleucine, and Valine collectively form what is referred to as the Branched Chain Amino Acids (BCAAs). These amino acids are essential because they cannot be produced in the body and must be provided though supplementation or diet. BCAAs comprise approximately 30% of the total muscle protein pool and are the primary amino acids oxidized in the muscle during exercise and catabolic stress. For these reasons athletes supplement with BCAAs for the purpose of increasing muscle mass, reducing muscle damage, blunting fatigue, and increasing energy during exercise.
Hundreds of studies exist on the ergogenic benefits of BCAAs. The majority of them show that BCAAs, whether consumed throughout the day or pre, during, or post-exercise; decrease protein catabolism (breakdown) and support muscle protein synthesis…a physiological process responsible for muscle growth and repair. Furthermore, BCAAs are vitally important to glucose (energy) production; contributing to greater than 40% of glucose production during sustained endurance exercise.
A study done in 2009 found that subjects who supplemented with BCAAs while following an 8-week resistance training program had a greater decrease in body fat, an increase in lean mass, and greater strength gains on the bench press and squat compared to the non-BCAA group.
The BCAAs found in NutraBio BCAA 5000 are in the researched backed ratio of 2:1:1 (Leucine, Isoleucine, and Valine) and come from plant sources as opposed to animal sources such as feathers or hair.
Leucine is one of the essential branched chain amino acids (BCAA). By itself it can stimulate muscle protein synthesis; the process responsible for muscle growth and recovery. This is why it is often referred to as the "main" amino acid.
Supplementation with at least 2/grams daily leucine has been shown decrease muscle soreness, lessen recovery time between workouts, and increase lean muscle mass.
Howatson et al. (2012) discovered that leucine (combined with isoleucine and valine) administered before muscle damaging resistance exercises reduced indices of muscle damage and accelerated recovery in resistance trained males.
Isoleucine, like leucine, is another BCAA that can stimulate muscle protein synthesis, but to a lesser when not combined with the other BCAAs. However, Isoleucine significantly increases glucose uptake and the usage of glucose during exercise; leading to greater energy production.
Isoleucine may also play in role in the fat burning abilities of BCAAs.
Nishimura et al. (2010) found that mice consuming a high fat diet in conjunction with isoleucine gained less fat mass than mice not receiving isoleucine. This was due to isoleucine's ability to stimulate receptors that inhibit fat storage and increase fat burning.
Valine, the third BCAA, promotes muscular endurance and decrease fatigue during exercise.
When exercising tryptophan is converted to serotonin and signals the brain that the body is fatigued…ultimately leading to a decrease in muscle strength and endurance
Since Valine competes with tryptophan for entry into the brain, and prevails, less serotonin gets to the brain; ultimately leading to stronger muscular contractions, quicker recovery between sets, and prolonged muscular strength and endurance.
No Additives or fillers:
Classic Whey is made from 100% Whey Protein Concentrate (WPC80) that has NOT been blended or diluted with any cheaper proteins like sweet whey or WPC34. Classic Whey has no added sugars, excipients (like silicon dioxide), creamers or other fillers. Other than whey protein which comes from milk, this product contains no animal-sourced ingredients. Classic Whey is 97% lactose free, however if you are lactose intolerant, we recommend our Whey Protein Isolate which is 99.5% lactose free.
NO PROPRIETARY BLENDS & FULL LABEL DISCLOSURE:
These days, the market is flooded with protein brands and to compete companies use confusing labels and deceptive claims to hide cheap ingredients in their products. It's almost impossible for the consumer to figure out what they are really getting. We make it simple by providing full label disclosure. We never hide cheap ingredients in deceptive proprietary blends. Our labels are simple, honest and disclose every single ingredient along with the exact dosage. Our label doesn't state "100% Whey", it states "100% Whey Concentrate" so our unflavored version contains absolutely nothing but whey protein WPC80, and out flavored versions contain a small amount of flavoring, that's it.