Beverly Mass Maker Ultra | Now on sale at Tigerfitness
New! Mass Maker Ultra is here and making gaining mass easier, tastier, and more economical!
To athletes and workout enthusiasts, "gaining mass" means making your body stronger, and more muscular and powerful. To gain mass, you need to feed your body more energy (calories).
Gaining quality mass isn't easy. That's why colleges and universities across the country provide their athletes with detailed instructions for how to do it. They want them to gain lean (muscle) mass, not fat. Doing this requires eating nutrient-dense foods in a very consistent manner. It can become monotonous, expensive, and time-consuming!
The Quality Mass Solution: New Mass Maker Ultra (MMU)
New MMU adds rich, satisfying flavor, plus time- and money-saving convenience to any mass-gaining diet. It's as super concentrated in creamy deliciousness as it is in the protein and carbohydrate energy that your muscles need to expand in size, strength, and overall performance from one workout to the next!
MMU is ideal for:
Physique athletes (i.e. bodybuilding, figure, fitness, etc.) and powerlifters.
Any other type of athlete who is trying to gain mass, or is having difficulty maintaining their weight. Examples:
Track & Field
Any healthy man or woman who has difficulty gaining weight.
MMU Formula Highlights
4 High-Quality Proteins: MMU's multi-stage system of fast- and slow-release proteins (25 g of protein per serving) supports a sustained mass-building state. Each protein is easily digested and complete with all of the essential amino acids that your muscles need to grow.
11 High-Quality Carbohydrates: MMU's multi-stage system of fast- and slow-release carbs includes ancient whole grains like quinoa, amaranth, and more. They provide essential fuel (glucose) to drive your athletic performance and support recovery from long, tiring workouts.
High-Potency: To make gaining mass even easier, we boosted the energy density of MMU to 390 delicious calories per serving!
Incredible taste and aroma: Testers of MMU Vanilla have compared its taste and aroma to "cheesecake", "creamy whip ice cream", "tapioca", "vanilla pudding", and even "Crème brûlée"! The aroma of MMU Chocolate is like natural cocoa. Its taste reminds you of drinking a glass of fresh milk mixed with a spoonful of your favorite chocolate syrup as a child!
Helps you gain weight and build muscle.
Helps stabilize weight loss in hard-training athletes who aren't consuming enough calories.
Enhances recovery from training.
Enhances training performance (e.g. strength, power, and stamina).
Saves you time and money.
Questions & Answers:
What are the best times to take MMU?
After workouts or practice.
First thing in the morning.
As an occasional meal replacement.
Which Beverly products can I stack with MMU?
MMU can be combined with any other Beverly product. If you are trying to gain weight quickly, it is suggested that you consume Beverly's Multiple Enzyme Complex to enhance digestion of nutrients, and a comprehensive multiple vitamin and mineral supplement like Super Pak or FitTabs. A sample supplement stack might look like this:
Breakfast: Multiple Enzyme Complex (1 tablet), Fit Tabs
Mid Morning: MMU shake, Multiple Enzyme Complex (1 tablet)
Lunch: Multiple Enzyme Complex (1 tablet)
Workout or Practice
Post-Workout or Practice: MMU shake, Multiple Enzyme Complex (1 tablet)
Dinner: Multiple Enzyme Complex (1 tablet), Fit Tabs
Before Bed: Ultimate Muscle Protein (UMP) shake, Multiple Enzyme Complex (1 tablet)
What makes MMU better than other weights gainers?
Rich, satisfying taste, aroma, and mouthfeel.
Fast and slow proteins, including ultra-premium quality Milk Protein Isolate (MPI).
Fast and slow carbohydrates, including brown rice and ancient whole grains.
Healthy fats from coconut oil. (Coconut oil is a source of MCTs, which are quickly burned as fuel, instead of being stored as fat.)
Lower in sugar. (One leading weight gainer has 20 g of sugar, vs. only 6 g in MMU.)
Which types of protein does MMU contain?
Milk Protein Isolate (MPI)
Whey Protein Isolate (WPI)
The most abundant protein in MMU is MPI. It is derived from Grade A milk and consists of approximately 80% casein and 20% whey.
Which proteins in MMU are "fast" and which are "slow"?
Because MPI consists largely of casein, which digests more slowly, it may be considered to be a "slow" protein. WPI, egg albumen, and caseinate (a water-soluble form of casein) may be considered to be "fast" proteins.
Whey raises blood amino acid levels faster and higher than casein. This is good for stimulating muscle protein synthesis. To build muscle (gain mass) you have to stimulate muscle protein synthesis. Whey's effects last about 2 hours
Casein raises blood amino acid levels more slowly and to lower values than whey. However, its effects last longer -about 3-4 hours. This is good for reducing muscle protein breakdown. To build muscle as quickly as possible, it is desirable to stimulate muscle protein synthesis and minimize excess muscle protein breakdown. (A bucket fills up with water faster when it doesn't have holes in it.) With MMU, you get the best of both worlds!