Let’s set the record straight. What sets ALRI’s Chain’d Out® apart from other BCAA products on the market is exactly this: Chain’d Out®’s Alpha-Hydroxy ester-protected BCAA’s greatly avoid the normal BCAA conversion to blood sugar…it’s called “gluconeogenesis” — even when dieting or during cardio.
In addition, ALRI’s Alpha-Hydroxy technology supports a much longer half-life of the all-important nutrients found in Chain’d Out®’s BCAAs (resulting in more lean muscle & better recovery times). By avoiding the normal conversion of BCAAs to glucose your body gets 47-60% more of Chain’d Out® BCAAs when compared to regular BCAAs. Translation: More muscle, quicker recovery. Use less, get more!
So, does Chain’d Out® convert to sugar? We know the Alpha-Hydroxy ester-protected BCAA’s greatly avoids this conversation, as proven in this CLINICAL STUDY comparing Chain’d Out® to another leading BCAA brand; however we want YOU to make that decision. Don’t trust marketing, trust yourself. Take a blood glucose test before and after like in the study and see for yourself how Chain’d Out® will positively affect your blood glucose!
Chain’d Out®– Performance Enhancement with Branch Chain Amino Acids
The true value of BCAAs is well established both in literature and in real world application. Never being satisfied with simply good or even just excellent, ALR Industries has taken BCAAs to the ultimate level for mind-blowing effects. Author L. Rea decided to turn the power way up on “anabolic drive” with Chain’d Out®.
Chain’d Out® utilizes Alpha-Hydroxy Technology to increase systemic bioavailability and lean tissue utilization by 47-60% thus making ALR’s precise formula more rapidly-effective with a smaller dosage when compared to “standard” products in the marketplace.
Even more important is that the Alpha-Hydroxy ester-protected BCAA’s greatly avoid gluconeogenesis (the breakdown to glucose for regular caloric utilization or fat storage) even when dieting, or during periods of stress (cardio, etc.). Add to this Chain’d Out®’s technology that increases the half-life of these all-important nutrients resulting in more muscle and faster recovery. If you paid for BCAAs, why are you getting 47-60% sugar?
Chain’d Out® contains structurally unique non-hormonal plant origin Branched Chain Amino Acids (BCAAs) Leucine, Valene and Isoleucine, which are derived from the assimilation of proteins. BCAAs activate key enzymes and genetic factors in protein synthesis before, during and after physical exercise. BCAAs, specifically Leucine, have potent anabolic effects on protein metabolism by increasing the rate of protein synthesis in lean tissue and decreasing the rate of protein degradation in resting human muscle. Some “protected” BCAA structures just do it far better than others.