Plant-based protein is a dairy-free, vegan friendly protein option made from high-quality plant sources such as peas, rice, hemp, and other botanicals. Designed to support muscle growth, recovery, and overall daily nutrition, plant-based protein provides a clean and versatile alternative to animal-based protein supplements.
Ideal for athletes, active individuals, and anyone following a plant forward lifestyle, plant-based protein delivers essential amino acids while aligning with dietary preferences and sensitivities.
Plant-based protein supplements are made by extracting and concentrating protein from plants. These formulas often combine multiple plant sources to create a more complete amino acid profile, helping support muscle repair and recovery similar to traditional animal proteins.
Many plant based proteins are naturally free from dairy, lactose, and common allergens, making them a popular choice for a wide range of lifestyles.
Blended formulas are often used to provide a more balanced amino acid profile and improved texture and taste.
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View full detailsPlant-based protein is a dairy-free, vegan friendly protein option made from high-quality plant sources such as peas, rice, hemp, and other botanicals. Designed to support muscle growth, recovery, and overall daily nutrition, plant-based protein provides a clean and versatile alternative to animal-based protein supplements.
Ideal for athletes, active individuals, and anyone following a plant forward lifestyle, plant-based protein delivers essential amino acids while aligning with dietary preferences and sensitivities.
Plant-based protein supplements are made by extracting and concentrating protein from plants. These formulas often combine multiple plant sources to create a more complete amino acid profile, helping support muscle repair and recovery similar to traditional animal proteins.
Many plant based proteins are naturally free from dairy, lactose, and common allergens, making them a popular choice for a wide range of lifestyles.
Blended formulas are often used to provide a more balanced amino acid profile and improved texture and taste.
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