Dymatize Elite Gourmet Protein is designed to be the ultimate high performance muscle fuel with an Award Winning Taste!
Elite Gourmet is a combination of Whey protein (Concentrate and Isolate) and a proprietary Milk protein matrix containing both Micelular Caseines and Caseinates. Each of these sources of protein has a perfect score on the PDCAAS* scale, the most advanced protein determination of quality method available. These perfect scoring proteins have been combined with a flavor and texture profile beyond belief and truly worthy of the “Gourmet” name.
*PDCAAS: the preferred and best method of protein quality evaluation according to the US FDA, the Food and Agricultural Organization of the United Nations and the World Health Organization.
Product Facts:
Supplement Facts
Serving Size: 1 Scoop (~32.4g)
Servings Per Container: 10
Amount Per Serving
Total Calories 125
Calories From Fat 15
Total Fat 1.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 95 mg
Total Carbohydrates 6 g
Dietary Fiber <1 g
Sugars 0 g
Net Carbs Minus Fiber 5 g
Protein 21 g
Vitamin A
Vitamin C
Calcium
Iron
L-Leucine (BCAA) 10127 mg
L-Isoleucine (BCAA) 6017 mg
L-Valine (BCAA) 5773 mg
L-Lysine 9699 mg
L-Methionine 2102 mg
L-Phenylalanine 3260 mg
L-Threonine 6136 mg
L-Tryptophan 1615 mg
L-Alanine 4736 mg
L-Arginine 2508 mg
L-Aspartic Acid 5985 mg
L-Cystine 2465 mg
L-Glutamic Acid 17355 mg
L-Glycine 1714 mg
L-Histidine 1797 mg
L-Proline 6358 mg
L-Serine 5014 mg
L-Tyrosine 3344 mg
NO added sucrose, fat, fillers, maltodextrin or aspartame.
Other Ingredients:
Whey protein matrix (whey protein concentrate, whey protein isolate, whey peptides), milk protein matrix (milk protein, containing micelular caseins & caseinates, calcium caseinates), cocoa, natural & artificial flavors, soybean oil, guar gum, potassium chloride, beet powder, acesulfame potassium, sucralose, red #40.
Recommended Use:
Add 1 level scoop to 5-6 ounces of water, milk or juice. Stir, shake or blend for 20 seconds or until completely dispersed, then drink immediately.
