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EAS CLA
Get
Cut And In Better Shape For A Healthier Life!
CLA
(conjugated linoleic acid) is a naturally occurring nutrient
which scientists have discovered exerts a positive effect on protein
and fat metabolism.
- Accelerate
Fat Lose
- Powerful
Antioxidant Protection
Controlled
scientific studies have shown that supplementing with CLA may
favorably affect body composition. Scientists hypothesize that CLA,
possibly acting to enhance metabolic activity at the cellular
membrane level, may allow those who supplement with CLA, exercise,
and follow a healthy lifestyle to lose fat and gain muscle
definition faster. EAS introduced CLA to the supplement market in
1996 and was the first company to fund human clinical studies
involving this patented dietary supplement.
Questions
and Answers
Is
CLA a supplement I can use when I'm trying to reduce my bodyfat?
Isn't it a fat?
Actually, CLA is a naturally occurring fatty acid found in a number
of foods. (Fatty acids are the molecules that make up a fat.) And
contrary to popular belief, not all fats are "bad," in
fact, some are downright magical! Studies show that CLA may indeed
be an effective supplement for supporting fat loss and increases in
lean body mass. Research suggests CLA can do this by altering the
way the body uses and stores energy.
What
exactly is CLA?
CLA stands for conjugated linoleic acid. It's a naturally occurring
fatty acid in a number of foods. It was originally isolated in
cooked ground beef, believe it or not, about ten years ago. Fatty
acids are the molecules that make up a fat, in sort of the same way
amino acids are the molecules that make up a protein. Examples of
other fatty acids include linoleic acid and linolenic acid.
What
exactly does conjugated mean?
Well, it simply means the molecule has what's known as two double
carbon bonds, separated by one single bond. You chemists out there
will understand that perfectly, but for those of you who are experts
in some other field, suffice it to say that those conjugated double
bonds give it properties very different from regular linoleic acid
(the kind found in flax oil or borage oil). CLA is not a drug. In
fact, it's found in relatively large quantities in some foods like
dairy products, beef and veal, and even turkey. The average person
probably gets up to one gram a day just by eating regular foods. The
trouble is, you'd probably have to eat more meat or more cheese than
you ever dreamed of to get enough CLA to see any beneficial effects.
For instance, cheeses have an average of between 2.9 mg and 7.1 mg
of CLA per gram of fat. You'd have to eat cheese on the order of
several pounds a day to get anywhere near the four-gram dosage that
appears to be beneficial to humans. It makes more sense to consume
CLA supplements that contain a high concentration of this unique
fatty acid.
How
could fat help you build muscle?
For many years, performance nutrition experts pretty much dismissed
fats, thinking they didn't have any useful role in nutrition.
Instead, we focused on the protein-sparing and energy-producing
effects of carbohydrates, and we intensively studied how amino acids
and various proteins might affect nitrogen retention, anabolism, and
catabolism. Our "inquiring minds" were probably influenced
by the mass media's "all-fat-is-bad" campaign. But now the
scales are tipping in the other direction. Nutritional geniuses like
Dr. Barry Sears (author of The Zone) have shown us how fatty acids
are not only essential for proper health but also how the proper use
of such compounds may have numerous positive effects. Dr. Sears is
certain fatty acids directly influence the body's growth-promoting
hormones.
Other
sports nutrition experts believe that fats may not only be essential
to muscle growth but may actually promote it. Some support for this
theory can be found when observing athletes on extremely low-fat
nutritional plans (less than 10% of total calories). Following an
increase of certain fats in their nutritional programs, they
sometimes gain stength and size. It's possible that these
"mystical" effects of fats could be due in part to CLA and
other EFA's.
What
does CLA do?
Controlled scientific studies have shown CLA may promote growth in
healthy animals, and it may slow the loss of muscle tissue in
catabolic conditions. If you've been reading any of the fitness
magazines over the past couple of years, you're certainly aware that
one of the "hot topics" is anti-catabolism. Numerous
experts believe if you can minimize the effects of catabolic
hormones on muscle tissue, you may cause an increase in total body
protein (muscle).
Now,
it's important to realize the body has numerous catabolic hormones;
the most well known is cortisol. And, the body has a number of
different mechanisms by which it builds up and breaks down protein;
it's not just "black or white." It's very complicated
stuff, much too complicated to discuss it all here. However, it is
possible that CLA has potent anti-catabolic effects, effects that
may not be the same as those of anti-catabolic compounds such as HMB
and other amino-acid-like compounds. It's also possible that using
CLA along with other anti-catabolic supplements might produce a
"synergistic" effect that is, by combining CLA with these
other supplements, it may produce results that are not just additive
[1 + 1 = 2] but synergistic (1 + 1 could = 5).
Of
course, to answer these questions, more research is needed. So, it's
possible CLA may help promote muscle growth by minimizing
catabolism. Another possible "mode of action" involves the
nitrogen-sparing properties of certain fatty acids in general. It
has been scientifically demonstrated that lipid (fat) infusion may
influence the composition of cell membranes, thereby affecting
essential functions like enzyme activities, transport receptors, and
regulatory functions. And, because fitness buffs have typically been
taught that too much fat is bad, it's not unlikely that many may be
deficient in essential fatty acids. Particular fats, however, show
unique protein-sparing abilities above and beyond their normal
functions. This is where the "improved feed efficiency"
noted in many CLA experiments might play a part. In other animal
experiments, "structured lipids," or artificially made
fats with which CLA shares many traits, have resulted in higher
albumin concentration and nitrogen retention (both associated with
increased muscle growth).
One
experiment showed that certain fats related to CLA produced a
significant increase in skeletal muscle protein synthesis rates. CLA,
it seems, may very well possess unique protein-sparing abilities.
Another theory as to how CLA might work relates to Dr. Barry Sears'
(author of The Zone) discoveries of eicosanoids. Dr. Sears has long
maintained that the proper consumption of fats can lead to the
production of "good" eicosanoids, which are the cellular
hormones that mediate production of all other hormones, including
testosterone and growth hormone. Although borage oil (which includes
gamma linoleic acid, not conjugated linoleic acid) and flaxseed oil
(which includes plain linoleic acid) have their place, taking too
much may lead to the production of arachidonic acid, which,
according to Dr. Sears, can shut down the production of good
eicosanoids. CLA, on the other hand, does not convert to arachidonic
acid. In fact, one study reported reduced arachidonic-acid levels in
skeletal muscle of animals given CLA.
Have
there been any studies done on CLA?
CLA has been extensively studied by doctors and scientists. They
have repeatedly shown that supplementing the food intake of animals
with CLA may promote a number of positive effects, faster rates of
growth being one of them. Another possible positive effect they have
observed numerous times is that CLA seems to minimize catabolism.
The scientists who have made these discoveries are so confident that
CLA has numerous positive effects that they have patented the use of
CLA for promoting growth, improving feed efficiency, and have also
filed, and received, patents for the use of CLA in preventing muscle
wasting due to high levels of catabolic hormones.
Does
CLA cause any side effects?
CLA is a dietary supplement, not a drug. This compound occurs
naturally in a variety of foods, and extensive research on CLA has
shown no toxicity nor any adverse effects. At this time, CLA has no
known side effects.
ls.
Note: These statements have
not been evaluated by the FDA. This product is to be used as a
dietary supplement only - it is not to be taken to prevent, treat or
cure any illness or disease. Before beginning any exercise, weight
loss or supplement program, consult your health care practitioner.
Users with any pre-existing medical condition should consult with a
physician before using.
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